Scallop Scampi
Ingredients
- Kosher salt and freshly ground black pepper
- 12 ounces spaghetti
- 1 tablespoon vegetable oil
- 1 pound sea scallops, tough muscles on the side removed, patted dry
- 4 tablespoons (1/2 stick) unsalted butter
- 5 cloves garlic, minced
- Juice of 2 lemons (about 1/3 cup)
- 1/2 cup fresh flat-leaf parsley leaves, roughly chopped
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