Ingredients
- 1 cup breadcrumbs
- 4 tablespoons minced garlic
- 4 tablespoons extra-virgin olive oil
- 5 tablespoons unsalted butter
- 10 jumbo shrimp, cleaned and butterflied
- Kosher salt and freshly cracked black pepper
- 3/4 cup white wine
- 2 teaspoons Worcestershire sauce
- 1 lemon, zested and juiced
- Cooked pasta, for serving, optional
- 2 tablespoons minced fresh parsley
- Garlic bread, for serving, optional
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