Caesars Scampi
Ingredients
- 1/4 cup extra-virgin olive oil, eyeball it
- 1 teaspoon anchovy paste
- 8 jumbo shrimp, (6 to 8 count), peeled deveined, tails in tact
- 1 lemon, zested and juiced
- 2 large cloves garlic, chopped or grated
- Freshly ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 hard boiled eggs, finely chopped
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