Orange Cornmeal Cake
Ingredients
- ½ cup olive oil, plus more for pan
- 2 large eggs
- 1 cup sugar, plus ⅓ cup for topping
- ½ cup dry white wine, (or orange juice)
- 1 ¼ cups all-purpose flour, spooned and leveled
- ½ cup yellow cornmeal
- 2 teaspoons baking powder
- 1 teaspoon salt
- Finely grated zest of 1 orange
- Orange segments, for serving (optional)
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