Cornmeal Pancakes

Cornmeal Pancakes

Cornmeal Pancakes

By LA Times
Serves 6

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Details
  • Servings:   6
  • Calories:   209
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 1 cup white or yellow cornmeal
  • 1 teaspoon salt
  • 2 tablespoons melted butter
  • 1 to 2 tablespoons honey, sugar or syrup
  • 1 cup boiling water
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup flour
  • 2 teaspoons baking powder
Instructions

Cornmeal Pancakes serves 6 original recipe by LA Times.

View original preparation instructions

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