Spiced duck date tagine
Ingredients
- 2 tsp sunflower oil
- 6 duck leg, skin removed
- 1 large onion
- 2 garlic cloves
- 1 red chilli, deseeded
- thumb-sized piece of ginger, peeled
- 1 tbsp cumin
- 1 tbsp coriander
- 1 tbsp cinnamon
- 1 tsp ground ginger
- 2 preserved lemons, halved, pulp and pith scooped out and discarded
- 200g dates
- 400ml passata
- 100g blanched almonds, very roughly chopped
- mint leaves, to serve
- couscous, to serve
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