Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion (150g), chopped finely
- 2 clove garlic, crushed
- 500 gram minced (ground) beef
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 800 gram can diced tomatoes
- 1/2 cup (125ml) dry white wine
- 1/2 cup (125ml) beef stock
- 1/4 cup (70g) tomato paste
- 2 tablespoon finely chopped fresh flat-leaf parsley
- 200 gram macaroni pasta
- 1 egg
- 1 cup (80g) finely grated parmesan
- 1/4 cup (15g) stale breadcrumbs
- 60 gram butter
- 1/3 cup (50g) plain flour (all-purpose)
- 2 cup (500ml) hot milk
- 1 cup (80g) finely grated parmesan
- 1 egg yolk
Personal Notes
Organization Tags
Comments