Pastitsio
Ingredients
- FOR THE MEAT SAUCE:
- 1 dash Olive Oil
- 1 whole Onion, Diced Small
- 4 cloves Garlic, Minced
- ¼ cups Fresh Mint, Roughly Chopped, Plus Extra For Garnish
- 2 pounds Ground Lamb
- 1 pinch Salt
- 1 pinch Black Pepper
- 1 Tablespoon Cinnamon
- ½ teaspoons Ground Cloves
- ½ teaspoons Nutmeg
- ½ teaspoons Cumin
- ¼ teaspoons Cayenne Pepper
- 1 Tablespoon Tomato Paste
- ½ cups Red Wine
- 1 can (28 Oz. Size) Diced Tomatoes
- 2 whole Bay Leaves
- FOR THE BECHAMEL AND ASSEMBLY:
- 6 Tablespoons Butter
- 6 Tablespoons All-purpose Flour
- 3 cups Milk
- ¼ teaspoons Nutmeg
- ¾ cups Grated Parmesan Cheese, Divided
- 1 pound Rigatoni Pasta
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