Pastitsio
Ingredients
- 6 ounces elbow macaroni (1 1/2 cups)
- 1 egg, beaten
- 1⁄3 cup parmesan cheese, grated
- 1⁄4 cup milk
- 1 lb ground lamb or 1 lb ground beef
- 1⁄2 cup chopped onion
- 8 ounces tomato sauce
- 1⁄2 teaspoon cinnamon
- 1⁄8 teaspoon nutmeg
- 3 tablespoons butter or 3 tablespoons margarine
- 3 tablespoons flour
- 1 1⁄2 cups milk
- 1 egg, beaten
- 1⁄4 cup parmesan cheese, grated
- salt
- pepper
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