Pastitsio

Ingredients

• 250 g (9 oz) dried penne
• 2 eggs, lightly whisked
• 50 g (1¾ oz/½ cup) coarsely grated cheddar cheese
• 60 g (1¼ oz/½ cup) coarsely grated parmesan cheese
• ½ teaspoon freshly grated nutmeg
• 1 tablespoon olive oil
• 1 brown onion, finely chopped
• 2–3 garlic cloves, chopped
• 500 g (1 lb 2 oz) minced (ground) beef
• 400 g (14 oz) tin chopped tomatoes
• 50 g (1¾ oz/¼ cup) tomato paste (concentrated purée)
• 1 teaspoon dried oregano
• 125 ml (4 fl oz/½ cup) white wine
• 125 ml (4 fl oz/½ cup) beef stock or water
• ¼ cup flat-leaf (Italian) parsley, chopped
• 50 g (1¾ oz) butter
• 35 g (1¼ oz/¼ cup) plain (all-purpose)flour
• 750 ml (26 fl oz/3 cups) milk
• 1 egg, lightly beaten
• ¼ teaspoon freshly grated nutmeg
• 30 g (1¼ oz/¼ cup) finely grated parmesan cheese
• 30 g (1 oz/¼ cup) dry breadcrumbs

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