Pastitsio
Ingredients
- 1 can (6 ounces) tomato paste
- 1 cup freshly grated Parmesan cheese
- 1 pinch ground cayenne pepper
- 1 pound curly elbow macaroni
- 1/2 cup dry red wine
- 1/2 cup plus 1 tablespoon all purpose flour
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon ground nutmeg
- 2 cups water
- 2 pounds ground lamb
- 2 tablespoons extra virgin olive oil
- 2 teaspoons baking powder
- 2 teaspoons coarse salt
- 2 teaspoons ground cinnamon
- 2 white onions, cut into 1/4 inch dice
- 3 cups whole milk
- 6 tablespoons unsalted butter
Instructions
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