Ingredients
- 1 pound penne or shell pasta
- 3/4 pound ground lamb
- 3/4 pound ground beef
- 1 can tomato sauce (15 ounces)
- 1 medium yellow onion, chopped
- 2 cloves of garlic, minced
- 3 tablespoons olive oil
- 1 1/2 cups Parmesan cheese. grated
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 pinch cayenne pepper
- 1/2 cup butter, cut into cubes
- 2/3 cup all-purpose flour
- 4 cups milk
- 2 large eggs
- 1/2 teaspoon black pepper
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