Easy Pastitsio
Ingredients
- 8 ounces uncooked elbow macaroni
- 1 1⁄2 lbs lean ground beef
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 small onion, chopped
- 1 small green pepper, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 5 eggs
- 36 ounces bottled reduced-fat alfredo sauce
- 1⁄4 teaspoon nutmeg
- 1⁄4 cup shredded parmesan cheese
Instructions
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