Greek Pastitsio
Ingredients
- 1 1/2 pounds tubular pasta
- 1 cup of olive oil
- 2 cloves of garlic, finely minced
- 1 1/4 cups of chopped onions
- 1 1/2 pounds of ground beef
- 2 1/2 cups of peeled, chopped plum tomatoes
- 1 1/2 teaspoons of ground cinnamon
- 6 whole cloves
- sea salt
- Fresh ground black pepper, to taste
- 1 1/4 cups of grated kefalotyri cheese
- 1/2 cup of breadcrumbs
- basic béchamel sauce
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