Easy Pastitsio
Ingredients
- 3 Tbsp. olive oil
- 2 lb. 85 /15 lean ground beef
- 1 medium-size yellow onion, finely chopped (11/2 cups)
- 6 garlic cloves, finely chopped (2 Tbsp.)
- 2 tsp. dried oregano
- 3/4 tsp. ground cinnamon
- 2 Tbsp. tomato paste
- 1/2 cup dry red wine
- 1 (28-oz.) can crushed tomatoes
- 2 3/4 tsp. kosher salt, divided, plus more for salting water
- 12 oz. large pasta shells
- 2 1/2 cups whole-milk ricotta cheese (such as Polly-O)
- 2 large eggs, beaten
- 3 oz. Parmesan cheese, grated (about 3/4 cup), divided
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