Pastitsio Greek Lasagna

Ingredients

• FOR THE MEAT SAUCE:
• 1 Tablespoon Olive Oil
• 1 whole Onion, Peeled And Diced
• 4 cloves Garlic, Peeled And Minced
• 1 pound Lean Ground Beef
• 1 can Plain Tomato Sauce (15 Oz. Size)
• ¼ cups Red Wine
• ½ teaspoons Fresh Thyme
• ¾ teaspoons Dried Oregano
• 1 teaspoon Cinnamon
• Salt And Pepper, to taste
• 1 pound Tube Style Pasta Such As Penne (cooked According To Package Directions)
• FOR THE BÉCHAMEL SAUCE:
• 4 Tablespoons Unsalted Butter
• 1 clove Garlic, Peeled And Minced
• ¼ cups All-purpose Flour
• 4 cups Whole Milk
• 1 cup Parmesan Cheese, Grated
• ½ cups Plain Greek Yogurt
• 2 whole Eggs

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