Salmon Burgers
Ingredients
- 1 pound fresh or previously frozen salmon, extremely cold
- 2 garlic cloves
- 1/2 teaspoon chopped fresh ginger
- 1 tablespoon light soy sauce
- 1/2 teaspoon toasted sesame oil
- 1 green onion, washed and roughly chopped
- 4 whole wheat burger buns
- 1 1/2 tablespoons hoisin sauce
- 1 cup baby mixed lettuce
- 1/2 cucumber, washed and thinly sliced
- 1/4 red onion, washed, peeled, and thinly sliced
- 1 carrot, washed, peeled, and grated
- 1 tablespoon cilantro, mint, or basil, washed and chopped
- 1_4 cups Rice wine vinegar
Instructions
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