Roasted Vegetable and Chicken Wrap

Ingredients

• 1 cooked chicken breast, shredded
• 3 tablespoons mayonnaise (optional)
• 1 small head of garlic
• 1 small beet
• 6 tablespoons olive oil
• 1 small sweet potato, cut into 1/2-inch pieces
• 1 small parsnip, cut into 1/2-inch pieces
• 1 tablespoon coarse salt
• 1/2 teaspoons freshly ground black pepper
• 1 small zucchini, cut into 1/4-inch-thick half-moons
• 1 small yellow bell pepper, cut into 1-inch pieces
• 1 small red bell pepper, cut into 1-inch pieces
• 4 ounces green beans, cut into 1-inch lengths
• 1 Granny Smith apple, cored and cut into 1/2-inch pieces
• 2 tablespoons unsalted butter
• 1 small Vidalia onion, cut into 1/8-inch half moons
• 4 wraps or flour tortillas
• 3 ounces Asiago cheese, grated

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