Vietnamese Wrap

Vietnamese Wrap

Vietnamese Wrap


30 minutes

Details
  • Servings:   24
  • Calories:   92
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 12 ounces ground pork
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 1/2 cup hoisin sauce
  • 1 8-ounce can water chestnuts, strained and coarsely chopped
  • 1/3 cup chopped green onions, green part only
  • 24 (6-inch) round sheets rice paper ( have extra on hand in case of tearing)
  • lukewarm water
  • 1 tablespoon black sesame seeds
  • 24 medium basil leaves
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