Pork Sauerkraut
Ingredients
- 2 tbsp. extra-virgin olive oil
- 1 (3-lb.) pork tenderloin
- Kosher salt
- Freshly ground black pepper
- 4 tbsp. butter
- 1 small onion, thinly sliced
- 2 tbsp. packed brown sugar
- 1 c. beer or cider
- 1 large tart apple, thinly sliced
- 1 tsp. caraway seeds, optional
- 1 lb. sauerkraut, drained
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