Blueberry Lemon Icebox Cake
Ingredients
- 8 ounces mascarpone or plain whole-milk Greek yogurt, room temperature
- 3/4 cup powdered sugar
- 2 tablespoons finely grated lemon zest
- 2 1/2 cups chilled heavy cream
- 1 cup homemade or store-bought lemon curd, divided
- 16 graham crackers, divided
- 1 1/2 cups Blueberry–Chia Seed Jam, divided
- 1/3 cup fresh blueberries
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