Side Dish Recipe: Smashed Potatoes with Gouda and Horseradish
Ingredients
- 3 pounds unpeeled red potatoes, cut into eighths
- 1 tablespoon kosher salt
- 3 tablespoons unsalted butter
- 1 cup whole or 2% milk
- 2 cups shredded gouda (about 6 ounces)
- 1 tablespoon prepared horseradish
- Kosher salt and freshly ground black pepper, to taste
Instructions
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