Armenian Shish Kabob

Name: Armenian Shish Kabob
Ingredients: 0.5 cup olive oil; 2 tablespoons fresh lemon juice; 1 teaspoon dry white wine; 1 tablespoon minced garlic; 0.125 teaspoon salt; 0.125 teaspoon black pepper; 0.125 teaspoon dried oregano; 0.125 teaspoon dried rosemary leaves; 1 bay leaf; 2 pounds boneless leg of lamb, cut into 1 1/2-inch cubes; 2 large onions, peeled, cut into 8 wedges each; 2 large green bell peppers, cut into 8 wedges each; 12 mushrooms, stems removed; 2 large tomatoes, cut into 8 wedges