Ingredients
- 2 medium russet potatoes (about 1 lb.), sliced lengthwise into 1/4"-thick fries
- 1 tbsp. extra-virgin olive oil
- 1/4 tsp. kosher salt, plus more
- Finely chopped fresh herbs (such as parsley, thyme, and oregano), for garnish, optional
- Ketchup, for serving
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