Lamb Kabobs
Ingredients
- 4 pounds top round lamb
- 2 tablespoons minced garlic (4 to 5 cloves)
- 2 tablespoons minced fresh rosemary leaves
- 4 teaspoons minced fresh thyme leaves
- 1/2 cup mild olive oil
- 1/2 cup dry red wine
- 4 tablespoons red wine vinegar
- Kosher salt
- 4 small red onions
- 4 pints cherry tomatoes
- Wooden skewers
- 1 cup good chicken stock
- 1/2 cup good olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1/4 teaspoon minced fresh rosemary leaves
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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