Lamb Kabobs
Ingredients
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh oregano
- 1 teaspoon olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 bay leaf
- 1 pound leg of lamb, trimmed of all visible fat and cut into 1" cubes
- 2 sweet yellow peppers, each cut into 8 pieces
- 2 zucchini, each cut into 8 pieces
- 16 cherry tomatoes
- 1 large red onion, cut into 16 chunks
- salt and ground black pepper
- 4 pita breads (8" diameter)
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