Ground Beef Stroganoff
Ingredients
- 2 tablespoons extra-virgin olive oil
- 10-12 ounces mushrooms, sliced (3-3 1/2 cups)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- ¼ teaspoon salt
- ¼ teaspoon ground pepper
- 1 pound lean ground beef
- 1 ½ cups low-sodium beef broth, divided
- 1 tablespoon Worcestershire sauce
- ¼ cup all-purpose flour
- ½ cup sour cream
- 6 ounces whole-wheat egg noodles
- Chopped parsley for garnish
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