pasta with butternut squash greens and ground lamb
Ingredients
- 2 cups cubed and peeled butternut squash
- 2 med to large shallots peeled and sliced
- Bunch chard stems and leaves chopped
- Bunch tuscan kale chopped
- 1 pound ground lamb
- 1 package cheese ravioli or any pasta would do
- 1 pinch salt, pepper and chili flakes
Instructions
pasta with butternut squash, greens and ground lamb serves 4 original recipe by Food52.
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