Bacon and Egg Pie

Bacon and Egg Pie

Bacon and Egg Pie

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   244
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1x 4 oz. package thawed puff pastry
  • 1/2 pound sliced Canadian bacon (back bacon)
  • 8 large eggs
  • 3 tablespoons chopped green onions or chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon milk
Instructions

Bacon and Egg Pie serves 6 original recipe by Food52.

View original preparation instructions

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