Bourbon Pecan Tart
Ingredients
- 1 12-inch round Pie Crust (click for recipe)
- 3 large eggs
- 1/2 cup (packed) golden brown sugar
- 3/4 cup dark corn syrup
- 3 tablespoons unsalted butter, melted
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups pecan halves or pieces
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