Lemon Confit

Lemon Confit

Lemon Confit

By Food & Wine
Serves 2

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Details
  • Servings:   2
  • Calories:   195
  • Protein:   3g
  •  
  • Fiber:   8g
  • Sugar:   38g
  • Carb Total:   48g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
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Ingredients
  • 5 cups kosher salt
  • 5 tablespoons sugar
  • 6 lemons, scrubbed and quartered
Instructions

Lemon Confit serves 2 original recipe by Food & Wine.

View original preparation instructions

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