Polenta with Fresh Corn

Polenta with Fresh Corn

Polenta with Fresh Corn

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   366
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   10g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   17g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 1/2 teaspoons salt
  • 2 ears fresh corn, kernels removed
  • 2 cups milk
  • 1 cup quick-cooking polenta
  • 4 tablespoons unsalted butter
  • 1/4 teaspoon freshly ground pepper
Instructions

Polenta with Fresh Corn serves 4 original recipe by Martha Stewart.

View original preparation instructions

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