Lemon Polenta Cookies Recipe
Ingredients
- 1/2 cup uncooked polenta
- 1 1/2 cups (7 1/2 ounces) all purpose flour
- 1/2 teaspoon salt
- 1 cup (7 ounces) sugar
- 12 tablespoons unsalted butter, at room temperature
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest from about 1 lemon
- 2 tablespoons fresh juice from about 1 lemon
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