Salt and Vinegar Potatoes

Salt-and-Vinegar Potatoes

Salt-and-Vinegar Potatoes

By Martha Stewart
2 hours

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Details
  • Servings:   8
  • Calories:   227
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   28g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   14g
  •  
  • Dish:   starter
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Cuisine
  • french
Comments
Ingredients
  • 10 cups water
  • 2 cups white vinegar
  • Coarse salt
  • 5 russet potatoes (about 2 3/4 pounds), cut into 1-inch-thick wedges
  • 8 tablespoons extra-virgin olive oil, divided
  • 1 tablespoon cornstarch
Instructions

Salt-and-Vinegar Potatoes serves 8 original recipe by Martha Stewart.

View original preparation instructions

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