Sticky Toffee Pudding

Ingredients

• 1 cup (8 oz) stout beer, preferably Guinness extra stout
• 1 teaspoon baking soda
• 6 large dates, pitted (6 oz)
• 6 tablespoons (3 oz) unsalted butter at room temperature
• 1 cup plus 2 tablespoons (8 oz) granulated sugar
• 1 1/2 teaspoons pure vanilla extract
• 3 large eggs, at room temperature
• 2 cups (8 oz) all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup (8.5 oz) packed dark brown sugar
• 1 vanilla bean
• 16 tablespoons (8 oz) unsalted butter
• 1/2 cup (4 oz) heavy cream
• 2 tablespoons freshly squeezed lemon juice
• 1/4 teaspoon salt

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