Bacon Wrapped Scallops

Bacon-Wrapped Scallops

Bacon-Wrapped Scallops

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   354
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 8 large sea scallops (1 pound)
  • Kosher salt
  • Freshly ground b lack pepper
  • 8 thick-cut bacon slices (about 8 ounces)
  • 2 tablespoons unsalted butter, melted
Instructions

Bacon-Wrapped Scallops serves 4 original recipe by Food & Wine.

View original preparation instructions

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