Thai Shrimp Soup
Ingredients
- 12 Cleaned, deveined shrimp chopped into thirds
- 2.5 cups Napa Cabbage, chopped into thin strips
- 1/2 Red bell pepper cut into thin slivers
- 1/2 Large carrot, sliced into half moons
- 1 Shallot, diced
- 4 tablespoons Cilantro, chiffonade
- 8 ounces Thick rice noodles
- 1 Lime, juiced
- 1 quart Homemade Chicken or seafood stock
- 1 tablespoon Fish sauce
- 1 tablespoon Sriracha, or more or less to taste
Instructions
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