Ingredients
- 1-1/4 pounds chicken tenderloins cut into ½-inch pieces
- 1 teaspoon Italian Seasoning
- ¼ teaspoon Kosher Salt
- ¼ teaspoon pepper
- 2 tablespoons olive oil divided
- 1 yellow bell pepper
- 1 cup sliced fresh mushrooms
- ? cup chopped yellow onion
- ½ cup chopped deli ham
- 32 ounces chicken broth
- 1 can 14-1/2 ounces Italian diced tomatoes, undrained
- 2 cans Bush's White Chili Beans undrained
- 3 tablespoons tomato paste
- 1 package 16 ounces potato gnocchi
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