PointsPlus Hominy and Poblano Pepper Sauté Recipe
Ingredients
- 1 teaspoon olive oil
- 2 medium-sized poblano chile peppers, cut into 1/2-inch dice
- 1 medium-sized onion, chopped
- 2 teaspoons garlic, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- One 15-ounce can hominy, drained and rinsed
- 1/4 cup water
- 1/3 cup cilantro, chopped
- 1 tablespoon lime juice
- 1/2 medium-sized lime, cut into 4 wedges
Instructions
PointsPlus Hominy and Poblano Pepper Sauté Recipe serves 4 original recipe by The Daily Meal.
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