Pozole Mexican Stew
Ingredients
- * 4 chicken thighs
- * 2 cups diced onion
- * 2 cups chopped carrots
- * 1 cup chopped celery
- * 1 cup chopped chorizo sausage
- * 2 cups chopped turnips
- * 4 cloves garlic
- * 1 quart chicken broth
- * 1 quart water
- * 1 can pozole hominy
- * fresh lime, cilantro, shredded cheese and crispy tortilla strips for garnish
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