Red Pozole
Ingredients
- 3 pounds boneless country-style pork ribs, cut into large chunks
- 6 cups Kitchen Basics® Original Chicken Stock
- 2 teaspoons McCormick® Oregano, Whole Mexican
- 2 McCormick® Bay Leaves
- 3 cans (15 ounces each) white hominy, drained and rinsed (3 cups)
- 1/2 cup dried chiles de arbol, stemmed and seeded
- 1/2 cup coarsely chopped onion
- 3 tablespoons McCormick Gourmet™ Chile Pepper, Ancho
- 1 1/2 teaspoons McCormick® Garlic Salt
- 1/2 teaspoon McCormick® Cumin, Ground
- 1/4 teaspoon McCormick® Allspice, Ground
Instructions
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