Paul Bertollis Cauliflower Soup

Ingredients

• 3 tablespoons olive oil
• 1 medium onion (6 ounces), sliced thin
• 1 head very fresh cauliflower (about 1-1/2 pounds), broken into florets
• Salt, to taste
• 5 1/2 cups water, divided
• Extra virgin olive oil, to taste
• Freshly ground black pepper, to taste

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