Blender Gazpacho
Ingredients
- 1 cup small pieces white bread (torn from day-old rustic bread, crust removed)
- 1 small clove garlic, minced
- 2 tablespoons red wine vinegar
- 1/2 English cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish
- 1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers
- 2 pounds beefsteak tomatoes, cut into quarters
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons coarse salt
- Freshly ground pepper
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