Conch Soup

Ingredients

• 1⁄4 cup canola oil
• 10 cloves garlic, minced
• 1 large yellow onion, minced
• 1 tbsp. sugar
• 1 tsp. ground turmeric
• 1 tsp. paprika
• 1⁄4 cup flour
• 1 1⁄2 lb. conch meat, cut into 1/2″ cubes (available from Amazon.com)
• 1 tbsp. fresh thyme leaves
• 1 large yellow yam or sweet potato, peeled and cut into 1/2″ cubes
• 1 medium carrot, peeled and cut into 1/2″ cubes
• 1 chayote squash, cut into 1/2″ cubes
• 1 green banana, peeled and cut into 1/2″ cubes
• 1 Scotch bonnet or habanero chile, slit in half lengthwise
• Kosher salt and freshly ground black pepper, to taste
• 2 tbsp. finely chopped parlsey
• 4 scallions, roughly chopped

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