Broiled Chicken Tenders with Pineapple Relish

Ingredients

• 1 medium shallot, finely grated
• 3 tablespoons (packed) light brown sugar
• 1 tablespoon all-natural peanut butter
• 1 tablespoon finely grated peeled ginger
• 1 tablespoon minced lemongrass
• 1 tablespoon soy sauce
• 1 tablespoon Sriracha sauce
• 1 garlic clove, finely grated
• 4 tablespoons peanut oil, divided
• 1 pound skinless, boneless chicken breast tenders or chicken breasts, cut into ½-inch strips
• 1 cup minced fresh pineapple (from about ¼ of a cored peeled pineapple)
• 1 Persian cucumber, minced (about 1 cup)
• 1 jalapeño, seeded, minced
• 2 tablespoons chopped fresh cilantro or mint
• 2 tablespoons (or more) fresh lime juice
• Kosher salt

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