Hazelnut Shrimp In Endive Leaves
Ingredients
- 3 tablespoons hazelnuts
- 2 garlic cloves, smashed, plus 1/2 teaspoon minced garlic
- 1 pound large shrimp, shelled and deveined
- 1/4 cup fresh lemon juice
- Salt and freshly ground pepper
- 1/4 cup hazelnut oil
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped basil
- 2 tablespoons chopped celery leaves
- 1 scallion, halved lengthwise and thinly sliced crosswise
- 3 large Belgian endives, leaves separated
Organization Tags
Tags easily organize your Recipe Library
Comments