Stuffed Grape Leaves
Ingredients
- 1 stick (4 ounces) unsalted butter
- 2 large red onions, minced
- 1 1/2 pounds ground veal
- 1 cup medium-grain rice, such as Valencia
- 1/4 cup chopped dill
- 1/4 cup chopped flat-leaf parsley
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- One 16-ounce jar brined grape leaves, rinsed
- 2 cups water
- 1/2 cup fresh lemon juice
- Cilantro sprigs, for garnish
- Plain yogurt, for serving
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