Shrimp Risotto

Name: Shrimp Risotto
Ingredients: 1 cup risotto rice (Arborio or if you can get it, Carnaroli or Vialone Nano); 3 tablespoons butter; 1 large shallot, finely chopped; 1 cup dry white wine (Sauvignon Blanc); 8 ounces clam juice or fresh seafood stock; 2 cups of the smallest pink shrimp you can find; 2 tablespoons finely chopped parsley; 1 tablespoon finely grated lemon zest; Salt