Swiss Italian Saffron Risotto

Swiss-Italian Saffron Risotto

Swiss-Italian Saffron Risotto

By Honest Cooking
20 minutes

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Details
  • Servings:   2
  • Calories:   925
  • Protein:   27g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   128g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   29g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 tbsp extra virgin olive oil
  • 1/2 yellow onion
  • 1-2 cloves garlic
  • 1.5 cups risotto rice
  • 4 cups beef stock or boullion
  • 0.5 bay leaf
  • 2 sage leaves
  • 1/2 cup white wine
  • 1/3 stick butter
  • 1/4 cup sbrinz cheese (or Parmiggiano Reggiano)
  • Pinch saffron
Instructions

Swiss-Italian Saffron Risotto serves 2 original recipe by Honest Cooking.

View original preparation instructions

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