Shrimp Risotto

Name: Shrimp Risotto
Ingredients: 8 ounces clam juice or fresh seafood stock; 4 cups water; 3 tablespoons butter; 1 large shallot , finely chopped; 1 cup risotto rice (Arborio or, if you can get it, Carnaroli or Vialone Nano); 1 cup dry white wine , such as sauvignon blanc; 2 cups (8 ounces) small pink shrimp , the smallest you can find; 2 tablespoons finely chopped parsley; 1 tablespoon finely grated lemon zest; Kosher salt